Food Hygiene Level 1 (Online Course)

About the course

What You’ll Learn:

Basic principles of food handling, preparation, and service
How to maintain hygiene standards to prevent food contamination
Essential practices for safe food storage and handling
Understanding the importance of cleanliness in food preparation areas

About the Course

Overview
This Food Hygiene Level 1 online training course is designed for anyone who comes into contact with food, whether through handling, preparation, or service. The course provides essential training on maintaining high hygiene standards, ensuring that food is handled safely and hygienically at all times.

Fully interactive and set at a pace that suits the trainee, this course includes multiple pre-test questions and interactive missions to reinforce learning. It is ideal for both induction and refresher training, equipping participants with the knowledge needed to work safely with food.

Please note: This course requires manual enrolment by our admin team, so access will not be granted immediately.

Who Should Attend
This course is suitable for:

All staff members who come into contact with food, including those working in food handling, preparation, and service roles.

Course Duration & Access

Duration: Approximately 45-60 minutes
Access: Available for 60 days upon enrolment

Course Features

RoSPA and CPD Approved: Content developed to meet industry standards in food safety training
Mobile-Friendly Design: Accessible on most phones and tablets
Instant Certificate: Print a personalised certificate immediately after completing the course
1 Hour of CPD Credit: Course completion provides 1 hour of Continuing Professional Development credit